Online ordering is more competitive than ever, and restaurants that optimize their menus with strategic features see significant increases in conversions. In fact, studies show that restaurants using menu promotions and advanced ordering options can boost conversion rates by 15-30%.
Read MoreThe 2024 holiday season offers restaurants a chance to boost profits with trends like online ordering, catering, and gift card sales. Build on 2023’s successes—25% growth in online orders and 20% in gift card sales—by preparing smarter. Use kiosks, automation, and pre-orders to streamline operations and maximize revenue with Zuppler’s tools. Let’s unwrap holiday profits!
Read MoreA cherished Mexican eatery in Collingswood, New Jersey, Oasis Mexican Grill has a loyal following for its fresh, authentic flavors. But rather than sitting on its laurels, the restaurant proactively tackled seasonal fluctuations and competition, aiming to convert third-party orders into direct ones. Let’s explore how the restaurant partnered with Zuppler to craft a narrative of growth and success.
Read MoreIn the fast-paced world of the restaurant industry, the mere mention of discounts might raise concerns about profit margins taking a hit. However, what if we told you that discounts, when strategically implemented, can be a secret weapon to not only retain loyal customers but also skyrocket your revenue? Let's explore a variety of strategic discount options that can enhance value without compromising your bottom line.
Read MoreDive into the success story of Chiangmai, where strategic discounts led to an impressive 8.17% revenue growth in July 2023 alone. These aren't just discounts; they're experiences that leave customers craving for more and restaurants reaping the rewards.
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