Check out exciting new updates and enhancements designed to make restaurant management more efficient while elevating the ordering experience for your customers.
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Figo on-the-go’s restaurant experts share 8 must-know tips for using technology to streamline operations, elevate customer experiences, and maximize revenue. From optimizing kiosks to integrating systems, these insights will help your restaurant stay ahead in a tech-driven industry.
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Not all POS systems are created equal. Our expert guide breaks down top restaurant POS systems, comparing features like pricing, support, and integration. Find the perfect POS that fits your restaurant’s needs and budget.
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Why are gift cards a must-have in your holiday strategy? They’re more than just convenient—they tap into powerful psychological triggers that delight buyers and recipients alike. From guilt-free indulgence to lasting brand impressions, discover why they’re a win for restaurants and customers.
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The holiday rush can be your biggest opportunity. Customers are juggling packed schedules and holiday prep, so they’re turning to delivery to save time.
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The holiday season is an incredibly rewarding (and busy) time for restaurants, especially when offering catering services. With the demand for time-saving options at an all-time high, more people are relying on restaurants to provide a fully prepared Thanksgiving meal, allowing them to focus on hosting.
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Meet Charlie Balazs, a top-performing Worldpay representative who has leveraged his partnership with Zuppler to offer previously unwinable merchants a cost-saving ordering solution. In this Q&A, Charlie shares how he is shifting his focus to these restaurant opportunities by providing clients with a sleek POS solution that saves them money on processing. Discover how he made the most of this collaboration and his experience through a conversation with Zuppler’s VP of Partnerships, Jake Wallace.
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Meet Brian Bolander, a top-performing Worldpay representative based in Terre Haute, who has leveraged his partnership with Zuppler to achieve remarkable results in the restaurant sector. In this Q&A, Brian shares how he tapped into new market opportunities, providing clients with Zuppler’s enhanced suite of ordering solutions and delivering streamlined service that has set him apart. Discover how he made the most of this collaboration and the impact it has had on his clients’ success through a conversation with Zuppler’s VP of Partnerships, Jake Wallace.
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The 2024 holiday season offers restaurants a chance to boost profits with trends like online ordering, catering, and gift card sales. Build on 2023’s successes—25% growth in online orders and 20% in gift card sales—by preparing smarter. Use kiosks, automation, and pre-orders to streamline operations and maximize revenue with Zuppler’s tools. Let’s unwrap holiday profits!
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Discover how Smart Categories can elevate your menu by using order trends to create custom categories like “Best Sellers” or “Vegan Favorites” that update automatically, making it easier for guests to find their favorites while driving more orders. Explore how effortless it can be to turn your menu into a powerful sales tool!
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Help customers easily find items based on nutritional info and their preferances. by Vegan, Keto, Gluten-Free, and more for faster, easier orders. Explore how clear menu labeling creates happy diners and drives repeat business!
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During the summer and even while summer is winding down, restaurants often experience a dip in customer traffic due to vacations and travel plans. While the bustling holiday season and its catering opportunities may still seem far away, now is actually the perfect time to start preparing and revamping your catering menu.
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Blue Mesa Grill transformed Thanksgiving into a flavorful celebration with a special catering menu that delighted customers and boosted their business. Explore how leveraging special occasions can elevate your restaurant’s success, and get inspired to create your own festive offerings!
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Wrapping up our webinar, "Transform Your In-store Operations With Kiosk Ordering," where we dove into how Kiosks can cut wait times, ease staff workload, and keep your customers happy. We also introduced our top-tier Kiosk models packed with features to boost your business. Catch the webinar recording and the Q&A highlights to learn more!
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Discover how Dora's Hibachi Express achieved remarkable success with first-party ordering through Meals Now. Learn how strategic tools like a branded mobile app and loyalty program led to impressive growth in online orders and revenue. This is a success story you won't want to miss!
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In the bustling world of food marketplaces, constant customer engagement isn't just a nice-to-have; it's a necessity. Here's why keeping your audience in the loop and regularly updating them is crucial for your success.
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Hungry to serve your customers better? Get ready to step into the digital dining era with the innovative wonders of kiosk ordering. It's not just about taking orders – it's about making dining fun and serving your customers better.
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Join Chintan Patel, CEO of Meals Now, as he shares insights into the transformative impact of first-party ordering on restaurant delivery services. Discover how this innovative approach has helped Meals Now battle market challenges, drive growth, and maintain profitability amidst competition from third-party delivery giants.
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Exciting enhancements have arrived for your Marketplace Mobile App powered by Zuppler. Discover streamlined navigation, enhanced loyalty features, improved search functionality, and more in this latest update. From accessing loyalty rewards to easily repeating orders, these updates aim to elevate user experience and streamline operations.
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Discover the winning formula to boost revenue, secure future sales, and create lasting connections with customers. From easy gifting to enhancing brand visibility, explore the undeniable charm of restaurant gift cards and uncover actionable tips to harness their power. Join us as we serve up success, one delicious gift card at a time
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